Rhubarb Victoria

An edible rhubarb that is pretty enough to use as an ornamental! 'Victoria' sports huge leaves and thick, green stalks that are reddish towards the base. Use the stalks only to make delicious tart pies and sauces. They can also be canned or frozen for later use. This selection produces heavy yields beginning in the second growing season and is a low maintenance crop.

Plump, fiber-free stalks with rich red inside color and a sweet only mildly tart flavor make this rhubarb a customer favorite! This is the ultimate rhubarb plant as it is disease resistant and cold hardy. Stalks should be allowed to grow two full seasons before harvesting.