An old-fashioned sweet potato that is perhaps the sweetest of all varieties. A vine-type variety, it is known for its great taste, making it an excellent baking and cooking potato. Roots are a light copper color with moist, reddish-orange flesh. Growing season is 115 to 120 days. While it is not as good appearing (with a more tapered, long belly, pale copper skin, and light orange flesh), it is a good plant producer.